Understanding Nutrition, International Edition | 16th Edition

Ellie Whitney/Sharon Rady Rolfes
Product cover for Understanding Nutrition, International Edition 16th Edition by Ellie Whitney/Sharon Rady Rolfes
Copyright 2022 | {{checkPublicationMessage('Published', '2023-03-01T00:00:00+0000')}}
Access the eBook {{getPriceWithCurrency(vm.textbookPlatformSelectedOption.price, "$")}} {{getPriceWithCurrency("79.95", "$")}}
ISBN: 9798214033525
Access until 8 June 2030
{{getPriceWithCurrency("79.95", "$")}}
Buy the Textbook {{getPriceWithCurrency(vm.textbookPlatformSelectedOption.price, "$")}} {{getPriceWithCurrency("254.95", "$")}}
Buy Paperback : Understanding Nutrition, International Edition ISBN: 9798214033488
{{getPriceWithCurrency("254.95", "$")}}
{{getInventoryMessage( vm.textbookPlatformSelectedOption.inventoryCode, 'Published' )}}

About This Product

The updated 16th Global Edition of Whitney/Rolfe's bestselling UNDERSTANDING NUTRITION presents the core information of an introductory nutrition course for majors, with active learning that prepares students for their future careers. An overarching goal of the text is to help readers learn to distinguish valid nutrition information from misinformation. In addition to providing accurate information, the text encourages readers to understand the connections between concepts, evaluate the pros and cons of an argument, detect inconsistencies and errors, solve problems, and identify the relevance of information.