Professional Patisserie | 1st Edition | AU/NZ

BURKE/BARKER/RIPPINGTON
Product cover for Professional Patisserie 1st Edition
Copyright 2014 | {{checkPublicationMessage('Published', '2013-09-27T00:00:00+0000')}}
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Buy Paperback : Professional Patisserie ISBN: 9781444196443
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About This Product

Invest in the future: Professional Patisserie covers all the knowledge needed to learn or enhance the specific skills required to excel at Levels 2 and 3 or in a career as a pastry chef. Written by leading chef lecturers who have been pastry chefs at the Ritz and Claridge's, Professional Patisserie covers everything needed to help develop industry-standard skills and knowledge whether starting at Level 2, working towards Level 3, or looking to advance current skills further.