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Overview
MindTap for Marotz's HEALTH, SAFETY, AND NUTRITION FOR THE YOUNG CHILD, Eleventh Edition, is the digital learning solution that powers students from memorization to mastery. It gives you complete control of your course--to provide engaging content, to challenge every individual and to build student confidence. Empower students to accelerate their progress with MindTap. MindTap: Powered by You.
MindTap gives you complete ownership of your content and learning experience. Customize the interactive syllabi, emphasize the most important topics and add your own material or notes in the ebook.
- MindTap is an outcome-driven application that propels students from memorization to mastery. It’s the only platform that gives you complete ownership of your course. With it, you can challenge all students, build their confidence and empower them to be unstoppable.
- ACCESS EVERYTHING YOU NEED IN ONE PLACE. Cut down on prep with preloaded, organized course materials in MindTap. Teach more efficiently with interactive multimedia, assignments, quizzes and more. Give your students the power to read, listen and study on their phones, so they can learn on their terms.
- EMPOWER YOUR STUDENTS TO REACH THEIR POTENTIAL. Twelve distinct metrics give you actionable insights into student engagement. Identify topics troubling your entire class, and instantly communicate with struggling students. Students can track their scores to stay motivated toward their goals. Together, you can accelerate progress.
- YOUR COURSE. YOUR CONTENT. Only MindTap gives you complete control over your course. You have the flexibility to reorder textbook chapters, add your own notes and embed a variety of content, including OER. Personalize course content to your students’ needs. They can even read your notes, add their own and highlight key text to aid their progress.
- A DEDICATED TEAM, WHENEVER YOU NEED THEM. MindTap isn’t just a tool; it’s backed by a personalized team eager to support you. Get help setting up your course and tailoring it to your specific objectives. You’ll be ready to make an impact from day one, and we’ll be right here to help you and your students throughout the semester--and beyond.
Unit I: PROMOTING CHILDREN'S HEALTH: HEALTHY LIFESTYLES AND HEALTH CONCERNS.
1. Children's Well-Being: What It Is and How to Achieve It.
2. Daily Health Observations.
3. Assessing Children's Health.
4. Caring for Children with Medical Conditions.
5. The Infectious Process and Environmental Control.
6. Childhood Illness: Identification and Management.
Unit II: KEEPING CHILDREN SAFE.
7. Creating High-Quality Environments.
8. Safety Management.
9. Management of Injuries and Acute Illness.
10. Adverse Childhood Experiences (ACEs): Maltreatment.
11. Planning for Children's Health and Safety Education.
Unit III: FOODS AND NUTRIENTS: BASIC CONCEPTS.
12. Nutrition Guidelines.
13. Nutrients That Provide Energy (Carbohydrates, Fats and Proteins).
14. Nutrients That Promote Growth and Regulate Body Functions (Proteins, Vitamins, Minerals and Water).
Unit IV: NUTRITION AND THE YOUNG CHILD.
15. Feeding Infants.
16. Feeding Toddlers, Preschoolers and School-Age Children.
17. Meal Planning and Service.
18. Food Safety.
19. Nutrition Education: Rationale, Concepts and Lessons.
Epilogue.
Looking Ahead. . . Making a Difference.
Appendices.
A. National Health Education Standards.
B. Monthly Calendar: Health, Safety and Nutrition Observances.
C. Federal Food Programs.
D. Children's Book Lists.
Glossary.
Index.
1. Children's Well-Being: What It Is and How to Achieve It.
2. Daily Health Observations.
3. Assessing Children's Health.
4. Caring for Children with Medical Conditions.
5. The Infectious Process and Environmental Control.
6. Childhood Illness: Identification and Management.
Unit II: KEEPING CHILDREN SAFE.
7. Creating High-Quality Environments.
8. Safety Management.
9. Management of Injuries and Acute Illness.
10. Adverse Childhood Experiences (ACEs): Maltreatment.
11. Planning for Children's Health and Safety Education.
Unit III: FOODS AND NUTRIENTS: BASIC CONCEPTS.
12. Nutrition Guidelines.
13. Nutrients That Provide Energy (Carbohydrates, Fats and Proteins).
14. Nutrients That Promote Growth and Regulate Body Functions (Proteins, Vitamins, Minerals and Water).
Unit IV: NUTRITION AND THE YOUNG CHILD.
15. Feeding Infants.
16. Feeding Toddlers, Preschoolers and School-Age Children.
17. Meal Planning and Service.
18. Food Safety.
19. Nutrition Education: Rationale, Concepts and Lessons.
Epilogue.
Looking Ahead. . . Making a Difference.
Appendices.
A. National Health Education Standards.
B. Monthly Calendar: Health, Safety and Nutrition Observances.
C. Federal Food Programs.
D. Children's Book Lists.
Glossary.
Index.