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Overview
MindTap for Brown's UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION, 7th Edition, is the digital learning solution that powers students from memorization to mastery. It gives you complete control of your course to provide engaging content, challenge every individual and build their confidence. Empower students to accelerate their progress with MindTap. MindTap: Powered by You.
MindTap for Brown's UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION, 7th Edition, gives you complete ownership of your content and learning experience. Customize the interactive syllabi, emphasize the most important topics and add your own material or notes in the eBook. MindTap's Diet and Wellness Plus app enables students to track diet and activities, generate reports and gain a better understanding of how nutrition and lifestyle choices relate to personal health goals.
- A DEDICATED TEAM, WHENEVER YOU NEED THEM. MindTap isn’t just a tool, it’s backed by a personalized team eager to support you. Get help setting up your course and tailoring it to your specific objectives. You’ll be ready to make an impact from day one. And, we’ll be right here to help you and your students throughout the semester and beyond.
- MindTap is an outcome-driven application that propels students from memorization to mastery. It’s the only platform that gives you complete ownership of your course. With it, you can challenge every student, build their confidence and empower them to be unstoppable.
- ACCESS EVERYTHING YOU NEED IN ONE PLACE. Cut down on prep with preloaded, organized course materials in MindTap. Teach more efficiently with interactive multimedia, assignments, quizzes and more. And give your students the power to read, listen and study on their phones so they can learn on their terms.
- EMPOWER YOUR STUDENTS TO REACH THEIR POTENTIAL. 12 distinct metrics give you actionable insights into student engagement. Identify topics troubling your entire class and instantly communicate with struggling students. And students can track their scores to stay motivated toward their goals. Together, you can accelerate progress.
- YOUR COURSE. YOUR CONTENT. Only MindTap gives you complete control over your course. You have the flexibility to reorder textbook chapters, add your own notes and embed a variety of content including OER. Personalize course content to your students’ needs. They can even read your notes, add their own and highlight key text to aid their progress.
- A DEDICATED TEAM, WHENEVER YOU NEED THEM. MindTap isn’t just a tool, it’s backed by a personalized team eager to support you. Get help setting up your course and tailoring it to your specific objectives. You’ll be ready to make an impact from day one. And, we’ll be right here to help you and your students throughout the semester and beyond.
1 Food Selection
2 Food Evaluation
3 Chemistry of Food Composition
PART II FOOD SERVICE
4 Food Safety
5 Meal Management
6 Food Preparation Basics
PART III FOODS PROTEIN—MEAT, POULTRY, FISH, DAIRY, & EGGS
7 Meat
8 Poultry
9 Fish and Shellfish
10 Milk
11 Cheese
12 Eggs
PHYTOCHEMICALS— VEGETABLES, FRUITS, SOUPS, & SALADS
13 Vegetables and Legumes
14 Fruits
15 Soups, Salads, and Gelatins
COMPLEX CARBOHYDRATES— CEREALS, FLOUR, BREADS
16 Starches and Sauces
17 Cereal, Grains, and Pastas
18 Flours and Flour Mixtures
19 Quick Breads
20 Yeast Breads
DESSERTS—REFINED CARBOHYDRATES & FAT
21 Sweeteners
22 Fats and Oils
23 Cakes and Cookies
24 Pastries and Pies
25 Candy
26 Frozen Desserts
WATER—BEVERAGES
27 Beverages
PART IV FOOD INDUSTRY
28 Food Preservation
29 Government Food Regulations
30 Careers in Food and Nutrition