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Overview
Milady Standard Razor Cutting is a resource for students who are interested in practicing this precision-based razor cutting method, recognized worldwide. Celebrity stylist, Nick Arrojo, takes students from the basic fundamentals of razoring to mastering three razor haircuts that give them the opportunity to implement the core skills of this effective and artistic cutting technique. This text will help give students the tools they need, including a level of comfort with this style of cutting, that will help them create fashionable, low-maintenance, modern hairstyles that their clients will love.
- Detailed step-by-step instructions and photos are provided for three procedures including Bob with Graduation and Side-Swept Bangs, One-Length Bob with Blunt Bangs, and Classic Long Layer with Wispy Bangs.
- Each procedure is accompanied by rubrics to note and comment on performance for key tasks.
- Headsheets are provided for each of the three procedures to ensure maximum understanding and practice.
- Clear instructions for how to ergonomically handle, control, and safely cut with a razor, both with and without a guard, are emphasized throughout the book.
2. Before You Begin: The Key Tenants.
3. Razoring a One-Length Line.
4. Classic Long Layers.
5. Razored Graduation.
6. The Razor and You.
Cengage provides a range of supplements that are updated in coordination with the main title selection. For more information about these supplements, contact your Learning Consultant.
FOR INSTRUCTORS
DVD Series for Arrojo's Milady Standard Cosmetology Razor Cutting
ISBN: 9781285778082
The DVD Series for Milady Standard Razor Cutting includes over 90 minutes of content and contains step-by-step demonstrations by Nick Arrojo, of each of the three procedures from the textbook.
FOR STUDENTS
DVD Series for Arrojo's Milady Standard Cosmetology Razor Cutting
ISBN: 9781285778082
The DVD Series for Milady Standard Razor Cutting includes over 90 minutes of content and contains step-by-step demonstrations by Nick Arrojo, of each of the three procedures from the textbook.