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Maths & English for Hospitality and Catering: Functional Skills, 1st Edition

Andrew Spencer, Neil Rippington

  • Copyright 2013
  • {{checkPublicationMessage('Published', '2012-11-20T00:00:00+0000')}}
Starting At $57.95 See pricing and ISBN options
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Maths & English for Hospitality and Catering: Functional Skills 1st Edition by Andrew Spencer/Neil Rippington
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Overview

APPRENTICESHIP: MATHS AND ENGL ISH FOR HOSPITALITY & CATERING

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Meet the Authors

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Andrew Spencer

Andrew Spencer has studied education both within Australia and overseas. He has a Bachelor of Education, as well as a Masters of Science in which he specialised in teacher education. Andrew has extensive experience in teaching secondary mathematics throughout New South Wales and South Australia for well over fifteen years. He has taught a range of subject areas including Maths, English, Science, Classics, Physical Education and Technical Studies. His sense of the importance of practical mathematics continued to develop with the range of subject areas he taught in.

Neil Rippington

Neil Rippington has worked in hospitality education for 12 years as a Chef Lecturer, Quality Manager and Curriculum Manager. He is currently Head of the Centre for Hospitality and Food Studies at the Colchester Institute (CoVE) of which Gary Rhodes is the Patron.

Features

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  • Subject specific, contextualised Maths and English exercises using up-to-date, dynamic scenarios relating to the Catering and Hospitality industry.
  • A clear write-in workbook format to improve learners Maths and English skills either in a classroom environment or for self-paced revision.
  • Bonus practice test to prepare learners for Maths and English Functional Skills exams.
  • Functional Skills glossary covering exam jargon and key Maths and English terminology.
  • Subject specific glossary covering essential content for Level 1 and Level 2 Catering and Hospitality qualifications.

Table of Contents

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Chapter Title
English
Unit 1 Spelling
Unit 2 Alphabetising
Unit 3 Comprehension
Unit 4 Grammar
Unit 5 Punctuation
Unit 6 Formal letter writing
Maths
Unit 7 General mathematics
Unit 8 Basic operations
Unit 9 Decimals
Unit 10 Fractions
Unit 11 Percentages
Unit 12 Measurement conversions
Unit 13 Earning wages
Unit 14 Squaring numbers
Unit 15 Vouchers
Unit 16 Deals
Unit 17 Reading, interpreting and understanding information in tables and Charts
Unit 18 Practice written exam for the Hospitality and Catering Industry industry

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Traditional eBook and Print Options

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  • ISBN-10: 1408078015
  • ISBN-13: 9781408078013
  • RETAIL $57.95

  • ISBN-10: 1408072696
  • ISBN-13: 9781408072691
  • RETAIL $67.95
Instructor Next Steps
Students: Buy now