Professional Chef: Kitchen Operations | 2nd Edition | AU/NZ

Jason Ford/Gary Hunter/Terry Tinton/Neil Rippington
Product cover for Professional Chef: Kitchen Operations 2nd Edition by Jason Ford/Gary Hunter/Terry Tinton/Neil Rippington
Copyright 2015 | {{checkPublicationMessage('Published', '2015-03-18T00:00:00+0000')}}
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ISBN: 9780170367691
Access until 16 June 2030
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Buy Paperback : Professional Chef: Kitchen Operations ISBN: 9780170245555
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ePack: eBook: Professional Chef: Kitchen Operations with Student Resource Access + eBook: Professional Chef: Commercial Cookery with Student Resource Access ISBN: 9780170274296
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Value Pack from $104.95
ePack: eBook: Professional Chef: Kitchen Operations + eBook: Professional Chef: Commercial Cookery
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ISBN: 9780170274289
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Value Pack: Professional Chef: Kitchen Operations Volume 1 2e with Online Study Tools + The Road to Hospitality 4e
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ISBN: 9780170279017
Value Pack: Professional Chef: Kitchen Operations 2e + Professional Chef: Commercial Cookery 2e, both with Online Study Tools
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ISBN: 9780170272247
Value Pack: Professional Chef: Kitchen Operations Volume 1 2e + Professional Chef Commercial Cookery Volume 2 2e, both with Online Study Tools + The Road to Hospitality 4e
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ISBN: 9780170278997

About This Product

All the fresh ingredients you need for a successful career in Commercial Cookery. Now in a brand new, two-book split edition, Professional Chef 2e is available as Kitchen Operations (Volume 1) covering core units from SIT20312 Certificate II in Kitchen Operations qualification and as Commercial Cookery (Volume 2) covering core units from SIT30813 Certificate III in Commercial Cookery qualification. Professional Chef 2e is the ultimate guide for aspiring chefs looking to excel in their studies and make progress toward a rewarding and stimulating career. It clearly explains the skills, techniques and theory needed to excel in your studies, succeed in the kitchen and compete for some of the finest jobs in the catering industry.