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Introduction to Hospitality Operations: An Indispensible Guide to the Industry, 2nd Edition

Peter Jones

  • Copyright 2003
  • {{checkPublicationMessage('Published', '2002-12-19T00:00:00+0000')}}
Starting At $92.95 See pricing and ISBN options
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Introduction to Hospitality Operations: An Indispensible Guide to the Industry 2nd Edition by Peter Jones
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Overview

INTRO TO HOSPITALITY OPERATION S 2ND ED

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Meet the Authors

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Peter Jones

Table of Contents

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1. The Hospitality Industry.
PART 1: THE ACCOMMODATION INDUSTRY
2. The accommodation sector.
3. Business and conference hotels.
4. Resort hotels.
5. Budget hotels.
6. Guest houses and small hotels.
7. Hospital hotel services and residential care.
8. Hostels and halls of residence.

PART 2: THE FOODSERVICE INDUSTRY
9. The foodservice sector
10. Restaurants.
11. Foodservice operations in hotels.
12. Motorway and roadside restaurants.
13. Licensed trade foodservice.
14. Fast food.
15. Employee feeding.
16. Welfare catering.
17. Travel catering.
18. Outdoor catering.

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  • ISBN-10: 0826460771
  • ISBN-13: 9780826460776
  • RETAIL $92.95
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Students: Buy now