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Overview
The 8th edition of GENERAL, ORGANIC, AND BIOLOGICAL CHEMISTRY, CENGAGE INTERNATIONAL EDITION emphasizes the useful applications of chemistry, making it ideal for allied health as well as biological, agricultural, and food science students. Early chapters focus on fundamental chemical principles while later chapters build on that foundation, developing concepts and applications central to organic and biological chemistry.
- WebAssign for Stoker’s GENERAL, ORGANIC, AND BIOLOGICAL CHEMISTRY is an easy-to-use online learning platform that engages your students with the eTextbook along with assignable and auto-graded multimedia, mastery sets, and end-of-chapter questions from the Stoker textbook. Features like algorithmic randomization, math review modules, and answer-specific feedback help students identify and learn from their mistakes.
- Worked examples are now presented with step-by-step solutions to show your students how to approach problems.
- New in-class activities accommodate multiple learning styles.
- New real-world medical examples and practice problems.
- Math is presented when it is necessary, at the point-of-use, throughout the text.
- Section Learning Objectives provide your students with clear insight into each section’s learning outcomes.
- Visuals reinforce key concepts by making connections and highlighting what is important for your students to know.
- Brief question sets at the end of each section help students check their understanding of that section.
- “Chemistry-at-a-Glance” provides brief visual summaries of core chapter concepts to help students visualize difficult material.
- “Chemical Connection” boxes show chemistry as it relates to everyday life, highlighting its relevance to students' future careers in the health and environmental fields.
Part I: GENERAL CHEMISTRY.
1. Basic Concepts About Matter.
2. Measurements in Chemistry.
3. Atomic Structure and the Periodic Table.
4. Chemical Bonding: The Ionic Bond Model.
5. Chemical Bonding: The Covalent Bond Model.
6. Chemical Calculations: Formula Masses, Moles, and Chemical Equations.
7. Gases, Liquids, and Solids.
8. Solutions.
9. Chemical Reactions.
10. Acids, Bases, and Salts.
11. Nuclear Chemistry.
Part II: ORGANIC CHEMISTRY.
12. Saturated Hydrocarbons.
13. Unsaturated Hydrocarbons.
14. Alcohols, Phenols, and Ethers.
15. Aldehydes and Ketones.
16. Carboxylic Acids, Esters, and Other Acid Derivatives.
17. Amines and Amides.
Part III: BIOLOGICAL CHEMISTRY.
18. Carbohydrates.
19. Lipids.
20. Proteins.
21. Enzymes and Vitamins.
22. Nucleic Acids.
23. Biochemical Energy Production.
24. Carbohydrate Metabolism.
25. Lipid Metabolism.
26. Protein Metabolism.
Answers to Selected Exercises.
Index Glossary.
1. Basic Concepts About Matter.
2. Measurements in Chemistry.
3. Atomic Structure and the Periodic Table.
4. Chemical Bonding: The Ionic Bond Model.
5. Chemical Bonding: The Covalent Bond Model.
6. Chemical Calculations: Formula Masses, Moles, and Chemical Equations.
7. Gases, Liquids, and Solids.
8. Solutions.
9. Chemical Reactions.
10. Acids, Bases, and Salts.
11. Nuclear Chemistry.
Part II: ORGANIC CHEMISTRY.
12. Saturated Hydrocarbons.
13. Unsaturated Hydrocarbons.
14. Alcohols, Phenols, and Ethers.
15. Aldehydes and Ketones.
16. Carboxylic Acids, Esters, and Other Acid Derivatives.
17. Amines and Amides.
Part III: BIOLOGICAL CHEMISTRY.
18. Carbohydrates.
19. Lipids.
20. Proteins.
21. Enzymes and Vitamins.
22. Nucleic Acids.
23. Biochemical Energy Production.
24. Carbohydrate Metabolism.
25. Lipid Metabolism.
26. Protein Metabolism.
Answers to Selected Exercises.
Index Glossary.