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eTextbook: Introduction to Food Science and Food Systems, 2nd Edition

Rick Parker, PhD., Miriah Pace

  • Copyright 2017
  • {{checkPublicationMessage('Published', '2020-07-15T00:00:00+0000')}}
Starting At $84.95 See pricing and ISBN options
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eTextbook: Introduction to Food Science and Food Systems 2nd Edition by Rick Parker, PhD./Miriah Pace
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Overview

EPUB EBK: INTRO TO FOOD SCIENC E & FOOD SYSTEMS

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Meet the Authors

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Rick Parker, PhD.

Rick Parker is President of the National Agricultural Institute and Director of the National Association of Colleges and Teachers of Agriculture (NACTA). Formerly a division director and instructor at the College of Southern Idaho for two decades, he taught biology, food science, and animal science. He also worked as the Director for AgroKnowledge, the National Center for Agriscience and Technology Education, a project funded by the National Science Foundation. Currently, Dr. Parker is also the Editor for the peer-reviewed NACTA Journal, which focuses on of teaching and learning scholarship. An experienced author, Dr. Parker has published a number of Cengage Learning texts, including Aquaculture Science, Introduction to Plant Science, Fundamentals of Plant and Soil Science, Introduction to Food Science, and Equine Science. He also co-authored Fundamentals of Plant Science.

Miriah Pace

Miriah Pace works with Dr. Parker at the National Agricultural Institute, where she develops and maintains websites, develops curricula, and edits NACTA Journal.

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  • ISBN-10: 0357698789
  • ISBN-13: 9780357698785
  • RETAIL $84.95
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Students: Buy now