Chinese Food Cutting | 1st Edition
Cao Nai-sheng
Copyright 2009 | {{checkPublicationMessage('Published', '2009-02-10T00:00:00+0000')}}
Copyright 2009 | {{checkPublicationMessage('Published', '2009-02-10T00:00:00+0000')}}
Buy the Textbook
{{getPriceWithCurrency(vm.textbookPlatformSelectedOption.price, "$")}}
{{getPriceWithCurrency("209.95", "$")}}
Buy Hardback : Chinese Food Cutting
ISBN: 9789814253314
{{getPriceWithCurrency("209.95", "$")}}
{{getInventoryMessage(
vm.textbookPlatformSelectedOption.inventoryCode,
'Published'
)}}
About This Product
CHINESE FOOD CUTTING