Aquaculture Science | 3rd Edition

Rick Parker, PhD.
Product cover for Aquaculture Science 3rd Edition by Rick Parker, PhD.
Copyright 2012 | {{checkPublicationMessage('Published', '2011-02-23T00:00:00+0000')}}
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ISBN: 9781133558347
Access until 23 July 2030
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About This Product

This comprehensive text introduces students to the aquaculture industry. Every aspect of this growing field is covered, from history of aquaculture, descriptions of aquatic plants and animals and feeding to in-depth coverage of economics, marketing, management and diseases of aquatic animals and plants. AQUACULTURE SCIENCE, third edition, addresses the latest production methods, species types, advances in technology, trends and statistics. The science of aquaculture, chemistry, biology, and anatomy and physiology, is stressed throughout to ensure that students understand the fundamental principles. A complete chapter offers detailed information on career opportunities in the aquaculture industry.